Drinking a cup of well-steeped herbal tea can give you the ingredient plant’s benefits in an easily digestible form. It is not only a beverage, but a drink that can give you many other health benefits. Serve it hot on a cold winter morning or serve it chilled on a sweaty summer day!
With warm and comforting flavors ranging from delectably sweet to zesty and tart, herbal teas at Saffron Cup come in a wide array of flavors to suit almost every palate.
Herbal tea is basically an infusion made from anything other than the leaves of a tea bush. Another name for Herbal teas are "tisane". They can be made from fresh or dried flowers, leaves or roots. It is caffeine-free. There is a limitless variety of herbal teas.
The benefit(s) of the infusion(s) vary depending upon the herbs that are used for the brew. Almost all of them are caffeine-free. Some examples are:
1. Chamomile tea helps the body relax and can help prepare the body for sleep.
2. Ginger root in the tea can help soothe an upset stomach.
3. Research has indicated that lemongrass produces an anti-oxidant that helps prevent cancer.
For thousands of years, herbal infusions have been consumed for medicinal reasons. China is said to be the place of origin. Many herbs have medicinal properties that help in keeping a person healthy. In recent times, consumption of herbal infusions for simply enjoying the taste has become very popular.
Infusion is the best method for brewing leaves, flowers, berries or seeds. Boil a good quantity of water and pour it over the herbs. Allow it to steep for 5-10 minutes. The longer you steep, the stronger the taste.